Cold Mulled Cider Cocktail

I wanted a nice fall cocktail for this afternoon and mulled cider sounded perfect. The only issue is that it is still warm enough to sit outside with a cool cocktail so I went with a cold version.

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Don’t call it a martini…

For this one, we used our favorite martini ratio of 3:1 for gin to vermouth but swapped the vermouth for a great local cranberry liquor, Craneberry, from GrandTen Distilling, in Massachusetts.

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Sweet Fall Coffee Old Fashioned

Not sure what prompted this one but it was another evening looking to try a different spin on a bourbon cocktail making use of what we had in the house. The idea of coffee with cinnamon and brown sugar just seemed to work for a fall cocktail.

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Habanero Lime Pisco Sour

Decided it was time to try something new with our Pisco Porton that would go well with the hot weather we’ve been having. We started with a basic pisco sour recipe from Epicurious.

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Mango Margaritas

Wanted to try a margarita tonight that would be a bit different. Jasvir suggested a mango margarita since we happen to have mango juice in the house. For mine I had to give it a bit of a kick of spice and flash of color.

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Habanero Lime ‘Rita

Tonight’s cocktail for cocktail hour was a Habanero Lime ‘Rita. Just something fun to try as I had just gotten a new bottle of Monin Habanero Lime Syrup. I knew right away that this would be perfect with tequilla.

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Midsummer Solstice Martini

Jasvir saw this Midsummer Solstice Gin in the liquor store a bit ago and knew that is was going to be good. So, what do you make with gin to try it out the first time? A gin martini of course!

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