For tonight’s cocktail: THE SLOE GIN MARTINI
Playing with bourbon and ginger flavors has me trying some different combinations based off of The Gold Rush cocktail from the Difford’s Guide website.
We are continuing our experimenting with Boodles Mulberry from Boodles Proper Gin and tonight we used it to make a Mulberry Sour from a Food&Wine recipe article, Mulberry Gin Is Just the Thing For Your Almost-Springtime Drinking.
Boodles Proper Gin introduced Boodles Mulberry as the first first-ever mulberry gin in America and we just had to try it. We decided that for our first cocktail we would use it to make a Bourbon & Mulberry.
So this post got published before I could really do a write up on the recipe so the original post just said, “Description – A nice refreshing sipper.”
Tonight I wanted to try another bourbon cocktail that was more on the simple side.
We had this peach ginger cocktail syrup we wanted to use and decided to take inspiration from one posted by bonappetit called the hound dog cocktail.
We decided to continue to experiment with the Ancho Reyes liqueur I picked up Friday. When looking at Ancho Reyes website to get ideas and they have an old fashioned recipe posted. Well, we like old fashioneds…
Trying a variation on a hot toddy to warm up after shoveling. I got the idea for this from an article on Quartzy, A TURMERIC HOT TODDY IS A MELLOW MID-WINTER COCKTAIL TO SIP AND SAVOR, that suggested turmeric in a hot toddy and I liked the idea of using black tea instead of just…
I was looking to try something different this week as decided to go with this Ancho Reyes chile liqueur upon recommendation from my local liquor store, Seaside Wine & Spirits.