When I tried a sip on its own in a glencairn glass with a small ice cube I was presented with a sweet and smoky liqueur with a slight hint raisins along with a bit of chile spice.
With this in mind, I decided it would make a good bourbon and lime cocktail for tonight’s cocktail hour.
- 2 oz Bourbon
- 3/4 oz Ancho Reyes chile ancho liqueur
- 1/4 oz lime juice
- Spritz of Lime oil
Add all ingredients to a shaker with ice. Shake and strain into a rocks glass over a large ice sphere and finish with a spritz of lime oil