Decided it was time to try something new with our Pisco Porton that would go well with the hot weather we’ve been having. We started with a basic pisco sour recipe from Epicurious.
We decided to continue to experiment with the Ancho Reyes liqueur I picked up Friday. When looking at Ancho Reyes website to get ideas and they have an old fashioned recipe posted. Well, we like old fashioneds…
For tonight I decided to try an autumn Manhattan. A nice tweak on the traditional Manhattan.
Looking for a way to use our new cranberry liqueur we found a recipe from Cointreau’s website that looked promising. We swapped out the Cranberry Preserves for our Cranberry Liqueur and, I must say, I was quite pleased.
Trinidad Sour – This cocktail sounds quite strange but I assure you it is worth a try with a bold spicy / bitter flavor it is one you won’t soon forget.